Speedy Rosemary Green Beans

Ingredients

• 2 tablespoons butter 
• 16 ounce cut green beans frozen thaw (do not )
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 
• 2 tablespoons water 
• 1 teaspoon or dried fresh chopped

Equipment

• bowl
• plastic wrap
• microwave
• slotted spoon

Directions

1. Stir together all ingredients in a 1-quart microwave-safe bowl. Microwave, covered with plastic wrap, at HIGH 8 minutes or until beans are crisp-tender, stirring after 4 minutes.
2. Serve with a slotted spoon.