20 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 20 persons
Weight Per Serving: 74g
Price Per Serving: 0.47$
81kcal
Nutrition
Calories: 81kcal
Protein: 30.97%
Fat: 28.21%
Carbs: 40.82%
Ingredients
- 1 lb beef sirloin steak boneless cut into strips
- 1 Tbsp brown sugar
- 4 carrots sliced
- 0.3 cup cilantro leaves chopped
- 2 cups rice hot cooked
- 1 bell pepper green chopped
- 2 Tbsp a.1. original sauce
- 1 Tbsp oil
- 1 onion chopped
- 0.3 cup planters roasted peanuts dry chopped
- 0.5 cup salsa red
Equipment
Directions
- Mix salsa, steak sauce and sugar; set aside.
- Heat oil in wok or large skillet on high heat.
- Add meat; cook 3 to 4 min. or until evenly browned, stirring frequently.
- Add vegetables; cook 3 min. or until crisp-tender.
- Stir in salsa mixture; simmer on medium-low heat 2 min. Top with nuts and cilantro.
- Serve over rice.
Nutrition Facts
Properties
Nutrition Score
6.2952172911685%
Flavonoids
Nutrients percent of daily need