Breakfast

Spelt Waffles

Name: Spelt Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 tablespoons apple cider vinegar; 4 teaspoons baking powder; 2 teaspoons baking soda; 1 3/4 cups coconut milk; 1/4 cup coconut oil, melted; 2 eggs, beaten; 1/4 cup flax seed meal; 1 tablespoon ground cinnamon; 1 teaspoon Himalayan salt; 2 cups spelt flour; 1 tablespoon vanilla extract

4 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves8

Per Serving$0.89

Need a dairy free and lacto ovo vegetarian breakfast? Spelt Waffles could be an excellent recipe to try. This recipe makes 8 servings with 326 calories, 7g of protein, and 21g of fat each. For 89 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals.

Dairy Free Vegetarian Breakfast Eggs Coconut Flax Seeds Spelt

Method:

1
Preheat and grease a waffle iron according to manufacturer's instructions.
2
Combine spelt flour, flax seed meal, baking powder, cinnamon, baking soda, and salt together in a bowl. Stir coconut milk, coconut oil, eggs, vinegar, and vanilla extract together in a separate bowl.
3
Add coconut milk mixture to flour mixture; stir to combine.
4
Let batter thicken for 1 to 2 minutes.
5
Pour about 1 cup batter into waffle iron. Cook until golden and crisp, about 6 minutes. Repeat with remaining batter.

Adapted from Allrecipes

Kit For This Recipe

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