Elevate your weeknight dinner with our Spice-Crusted Chicken with Asian Slaw, a dish that combines bold flavors with vibrant colors, making it an inviting option for any meal. This gluten-free and dairy-free recipe is not only quick to prepare, taking just 23 minutes, but also incredibly delicious and satisfying, clocking in at a modest 274 kcal per serving.
Imagine tender, juicy chicken breasts that are beautifully flattened and coated in a spicy mixture of chili flakes, cumin, and Sichuan peppercorns. Each bite is a perfect balance of heat and savory sweetness, thanks to a touch of soft brown sugar and soy sauce. The chicken is simply grilled to perfection, capturing an irresistible smoky flavor that pairs perfectly with the refreshing crunch of the Asian slaw.
The slaw is a delightful medley of finely shredded cabbage, vibrant red onions, and fresh red chilies, tossed in a zesty dressing of sesame oil and lemon juice. It not only adds a burst of color to your plate but also a refreshing crunch that complements the succulent chicken beautifully. Garnished with fresh coriander and served with lemon halves for an extra zing, this dish is sure to impress family and friends alike.
Whether you are looking for a wholesome lunch, a satisfying main course, or a quick dinner, this Spice-Crusted Chicken with Asian Slaw is a versatile option that will leave everyone craving more!
