Spice-Crusted Prime Rib

Dairy Free
Health score
22%
Spice-Crusted Prime Rib
210 min.
10
1003kcal

Suggestions


Indulge in the rich flavors and luxurious texture of Spice-Crusted Prime Rib, a stunning centerpiece for your next gathering or special occasion. This dairy-free recipe not only caters to diverse dietary preferences, but also guarantees a mouthwatering experience with every bite. The bold combination of black, green, pink, and white peppercorns mixed with the sweetness of brown sugar creates a tantalizing crust that beautifully contrasts with the succulent meat.

This impressive dish serves up to 10 people, making it the perfect choice for family dinners, holiday feasts, or celebrations with friends. With a total cooking time of 210 minutes, you can prepare your kitchen and set the table while the prime rib slow-roasts to perfection. As the beef renders its fat and the spices meld, the savory aromas will fill your home, beckoning everyone to the dining table.

Whether enjoyed as a glorious lunch or a decadent dinner, this Spice-Crusted Prime Rib will surely leave an unforgettable impression. With each slice, you'll discover tender, juicy meat cooked to your desired doneness, complemented by the delightful spice crust. Elevate your cooking game and treat your loved ones to this exquisite dish that embodies comfort and culinary artistry!

Ingredients

  • tablespoon peppercorns black
  • tablespoon coarse salt 
  • tablespoon dijon mustard 
  • tablespoons flour 
  • tablespoon peppercorns green
  • tablespoons t brown sugar dark light packed
  • tablespoons olive oil 
  • tablespoon peppercorns 
  • lbs prime rib roast 
  • tablespoon peppercorns cracked white
  • tablespoon allspice whole

Equipment

  • bowl
  • frying pan
  • oven
  • roasting pan
  • kitchen thermometer
  • aluminum foil
  • spatula

Directions

  1. Let beef come to room temperature 1 hour. Preheat oven to 50
  2. Set beef in a large roasting pan, rib side down, and roast 30 minutes to render off some fat.
  3. Transfer beef to a platter and reduce oven temperature to 35
  4. Drain fat from pan, then return beef to pan, rib side down. Set aside.
  5. Grind peppercorns, allspice, and salt in a spice grinder until coarsely ground. Put in a small bowl and mix with remaining ingredients to make a thick paste. Use a small spatula to spread paste evenly over top and sides of beef.
  6. Cook beef until well browned and a meat thermometer inserted into thickest part reads 115, about 1 1/2 hours for medium rare (temperature will rise to at least 135 as it stands). Cover beef loosely with foil and let stand about 30 minutes before slicing.

Nutrition Facts

Calories1003kcal
Protein17.61%
Fat79.31%
Carbs3.08%

Properties

Glycemic Index
18.6
Glycemic Load
1.13
Inflammation Score
-1
Nutrition Score
22.823043535585%

Nutrients percent of daily need

Calories:1003.35kcal
50.17%
Fat:87.46g
134.56%
Saturated Fat:35.71g
223.17%
Carbohydrates:7.65g
2.55%
Net Carbohydrates:6.5g
2.36%
Sugar:3.53g
3.92%
Cholesterol:192.03mg
64.01%
Sodium:888.09mg
38.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:43.7g
87.4%
Vitamin B12:7.36µg
122.69%
Selenium:56.44µg
80.62%
Zinc:9.67mg
64.48%
Vitamin B6:0.84mg
41.94%
Phosphorus:415.34mg
41.53%
Vitamin B3:7.48mg
37.41%
Iron:5.13mg
28.5%
Potassium:745.24mg
21.29%
Vitamin B2:0.36mg
21.24%
Manganese:0.39mg
19.46%
Vitamin B1:0.23mg
15.41%
Magnesium:49.76mg
12.44%
Copper:0.2mg
10.07%
Vitamin B5:0.84mg
8.44%
Vitamin K:4.99µg
4.75%
Calcium:46.03mg
4.6%
Fiber:1.15g
4.6%
Folate:16.96µg
4.24%
Vitamin E:0.43mg
2.87%
Source:My Recipes