Spice-Rubbed Flank Steak with Fresh Salsa

Ingredients

• 0.8 teaspoon pepper black freshly ground
• 1 teaspoon chipotle chile powder 
• 1.5 pound flank steak trimmed
• 0.3 cup cilantro leaves fresh chopped
• 1 teaspoon garlic powder 
• 0.5 teaspoon ground cinnamon 
• 2 teaspoons ground cumin 
• 0.3 teaspoon ground pepper red
• 0.5 teaspoon kosher salt 
• 3 tablespoons juice of lime fresh
• 1 tablespoon olive oil extra-virgin
• 2 teaspoons paprika 
• 0.5 cup onion red finely chopped
• 2 cups tomatoes seeded chopped

Equipment

• bowl
• grill

Directions

1. Preheat grill to high heat.
2. To prepare salsa, combine first 7 ingredients in a bowl.
3. To prepare steak, combine garlic powder and the next 6 ingredients (through cinnamon).
4. Brush both sides of steak with olive oil, and sprinkle with spice mixture.
5. Place the steak on grill rack coated with cooking spray, and grill 4 minutes on each side or until desired degree of doneness.
6. Let stand for 5 minutes.
7. Cut the steak diagonally across grain into thin slices.
8. Serve with salsa.