Spice Rubbed Lamb Pops

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 0.5 teaspoon ground cinnamon 
• 1 teaspoon ground coriander 
• 1 teaspoon ground cumin 
• 1.3 pound lamb loins trimmed of fat cut into 1/2-inch by 2 1/2-inch strips (top round)
• 0.5 teaspoon salt 

Equipment

• bowl
• grill
• skewers
• grill pan

Directions

1. skewers, if wooden soak in water for 10 minutes
2. Preheat the grill or a grill pan.
3. In a small bowl combine the cumin, coriander, cinnamon, pepper and salt. In a large bowl sprinkle the spice mixture over the lamb strips and toss to coat.
4. Thread 1 piece of lamb onto each skewer and grill over medium-high heat for 4 to 5 minutes, turning once.