Spice-Rubbed Pork Tenderloin with Mango Sambal

Ingredients

• 1 teaspoon brown sugar 
• 0.8 teaspoon chili powder 
• 0.3 teaspoon thyme leaves dried
• 2 teaspoons fish sauce 
• 0.3 teaspoon garlic powder 
• 0.5 teaspoon ground cumin 
• 1 pound pork tenderloin trimmed
• 1 cup mango) peeled chopped
• 0.5 teaspoon onion powder 
• 0.8 teaspoon paprika 
• 2 teaspoons rice wine vinegar 
• 0.5 teaspoon salt 
• 1  serrano chile seeded finely chopped
• 1.5 teaspoons sugar 

Equipment

• bowl
• oven
• kitchen thermometer
• broiler pan

Directions

1. Preheat oven to 42
2. To prepare pork, combine first 8 ingredients in a small bowl. Rub pork tenderloin with spice mixture; refrigerate for 20 minutes.
3. Place pork on a broiler pan coated with cooking spray.
4. Bake at 425 for 20 minutes or until meat thermometer registers 16
5. Let stand 5 minutes; cut into 1/4-inch-thick slices.
6. To prepare sambal, combine mango and remaining ingredients.
7. Serve sambal with pork.