Spice-Rubbed Pork Tenderloin with Mustard Barbecue Sauce

Ingredients

• 2 slices bacon finely chopped
• 0.5 teaspoon pepper black freshly ground
• 0.3 teaspoon chili powder 
• 2 teaspoons chili powder 
• 2 tablespoons apple cider vinegar 
• 1 teaspoon garlic powder 
• 0.3 teaspoon ground cumin 
• 1 teaspoon ground cumin 
• 0.1 teaspoon ground pepper red
• 5 tablespoons honey 
• 3 tablespoons catsup 
• 2 pound pork tenderloins trimmed
• 1 tablespoon brown sugar light
• 1 cup onion chopped
• 0.8 teaspoon salt 
• 1 tablespoon paprika smoked
• 0.5 cup mustard yellow prepared

Equipment

• bowl
• frying pan
• sauce pan
• grill
• kitchen thermometer

Directions

1. Prepare grill.
2. To prepare sauce, cook bacon in a medium saucepan over medium-high heat 4 minutes or until almost crisp, stirring occasionally.
3. Add chopped onion to pan; cook 4 minutes, stirring frequently.
4. Add mustard and next 5 ingredients (through 1/4 teaspoon ground cumin) to pan, and bring to a boil. Reduce heat, and simmer for 4 minutes or until slightly thick, stirring occasionally.
5. To prepare pork, combine brown sugar and next 7 ingredients (through red pepper) in a small bowl, stirring well; rub mixture evenly over pork.
6. Place pork on grill rack coated with cooking spray. Grill 20 minutes or until a thermometer registers 155 (slightly pink), turning once.
7. Let pork stand 10 minutes.
8. Cut pork crosswise into 1/2-inch-thick slices.
9. Serve with sauce.