45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 280g
Price Per Serving: 4.35$
281kcal
Nutrition
Calories: 281kcal
Protein: 50.72%
Fat: 36.79%
Carbs: 12.49%
Ingredients
- 1 tablespoon brown sugar
- 1 tablespoon capers
- 1 teaspoon chili powder
- 1 tablespoon cider vinegar
- 2 cups cucumber chopped
- 0.3 teaspoon thyme leaves dried
- 2 tablespoons mint leaves fresh chopped
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 0.3 cup prechopped onion
- 1 teaspoon oregano dried
- 1 teaspoon paprika
- 0.5 cup bell pepper red chopped
- 24 ounce salmon fillet
- 0.5 teaspoon salt divided
Equipment
Directions
- Preheat broiler.
- Combine first 6 ingredients, 1/4 teaspoon salt, and dried thyme; rub evenly over fish.
- Place fish on a jelly-roll pan coated with cooking spray. Broil 8 minutes or until fish flakes easily when tested with a fork.
- Combine 1/4 teaspoon salt, cucumber, and remaining ingredients; serve with fish.
Nutrition Facts
Properties
Nutrition Score
29.462608959364%
Flavonoids
Nutrients percent of daily need