Spiced Apple-Cider Granita with Ginger Whipped Cream

Gluten Free
Dairy Free
Spiced Apple-Cider Granita with Ginger Whipped Cream
45 min.
6
182kcal

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Indulge in the refreshing delight of Spiced Apple-Cider Granita with Ginger Whipped Cream, a dessert that will awaken your taste buds and bring a burst of flavor to any occasion. This gluten-free and dairy-free treat is perfect for those seeking a light and zesty end to their meal. Imagine the sweet and tangy notes of apple cider combined with aromatic allspice, creating a harmonious blend that embodies the essence of fall.

What makes this granita truly special is the addition of homemade Ginger Whipped Cream, which adds a creamy, spicy contrast to the icy texture of the granita. As you savor each spoonful, the subtle warmth of ginger will dance on your palate, elevating the experience to new heights. This dessert is not only visually appealing, served in chilled glasses that showcase its delightful iciness, but it's also a crowd-pleaser that can be prepared in just 45 minutes.

With only 182 calories per serving, you can enjoy this guilt-free dessert without compromising your health goals. Whether you're hosting a dinner party or simply treating yourself on a warm day, Spiced Apple-Cider Granita is a charming and sophisticated choice that is sure to impress your guests.

Ingredients

  • cups apple cider 
  • 0.7 cup brown sugar packed ()
  • servings whipped cream 
  • 20  allspice whole

Equipment

  • sauce pan
  • whisk
  • baking pan

Directions

  1. Stir first 4 ingredients in saucepan over medium heat until sugar dissolves.
  2. Remove from heat, cover and let steep 1 hour. Strain mixture into 8-inch square metal baking pan. Freeze until edges begin to set, about 1 hour.
  3. Whisk; freeze again until mixture is slushy, about 1 hour.
  4. Whisk again to blend well. Freeze without stirring until granita is frozen solid, at least 3 hours or overnight. Using fork, scrape granita until entire mixture is mass of crystals. Cover and freeze until ready to serve.
  5. Scoop granita into 6 chilled glasses. Top with Ginger Whipped Cream.

Nutrition Facts

Calories182kcal
Protein0.85%
Fat7.55%
Carbs91.6%

Properties

Glycemic Index
18.46
Glycemic Load
7.55
Inflammation Score
-1
Nutrition Score
1.7521739109703%

Flavonoids

Cyanidin
0.03mg
Catechin
1.97mg
Epicatechin
7.41mg
Myricetin
0.02mg
Quercetin
0.91mg

Nutrients percent of daily need

Calories:181.56kcal
9.08%
Fat:1.57g
2.41%
Saturated Fat:0.87g
5.46%
Carbohydrates:42.75g
14.25%
Net Carbohydrates:42.36g
15.4%
Sugar:39.33g
43.7%
Cholesterol:4.56mg
1.52%
Sodium:13.87mg
0.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.4g
0.8%
Manganese:0.14mg
7.1%
Potassium:203.72mg
5.82%
Calcium:41.14mg
4.11%
Magnesium:11.18mg
2.79%
Vitamin B1:0.04mg
2.37%
Iron:0.39mg
2.16%
Vitamin B6:0.04mg
2.08%
Vitamin C:1.55mg
1.87%
Vitamin B2:0.03mg
1.82%
Phosphorus:17.71mg
1.77%
Copper:0.03mg
1.64%
Fiber:0.39g
1.55%
Vitamin B5:0.13mg
1.28%
Source:Epicurious