Spiced Apple-Cider Granita with Ginger Whipped Cream

Gluten Free
Dairy Free
Spiced Apple-Cider Granita with Ginger Whipped Cream
45 min.
6
182kcal

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If you're looking for a refreshing and unique dessert, this Spiced Apple-Cider Granita with Ginger Whipped Cream is the perfect choice! Combining the warm, comforting flavors of apple cider and the zesty kick of ginger, this dessert is an unforgettable treat for your taste buds. Not only is it delicious, but it's also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

The granita itself is a simple yet satisfying frozen treat, made by infusing apple cider with golden brown sugar and whole allspice. As the mixture freezes, it forms light, icy crystals that deliver the perfect balance of sweetness and spice. Topped with a dollop of homemade Ginger Whipped Cream, each spoonful is a delightful mix of cool, creamy, and spicy flavors that will leave you craving more.

This dessert is a breeze to make, with just a few steps to follow. You’ll love how easy it is to prepare, and the result will impress your family and friends. Whether you're hosting a gathering or just looking for a special way to end a meal, this Spiced Apple-Cider Granita with Ginger Whipped Cream is sure to be a hit. It’s a fun and festive dessert that’s as beautiful as it is delicious, making it a perfect addition to any occasion!

Ingredients

  • cups apple cider 
  • 0.7 cup brown sugar packed ()
  • servings whipped cream 
  • 20  allspice whole

Equipment

  • sauce pan
  • whisk
  • baking pan

Directions

  1. Stir first 4 ingredients in saucepan over medium heat until sugar dissolves.
  2. Remove from heat, cover and let steep 1 hour. Strain mixture into 8-inch square metal baking pan. Freeze until edges begin to set, about 1 hour.
  3. Whisk; freeze again until mixture is slushy, about 1 hour.
  4. Whisk again to blend well. Freeze without stirring until granita is frozen solid, at least 3 hours or overnight. Using fork, scrape granita until entire mixture is mass of crystals. Cover and freeze until ready to serve.
  5. Scoop granita into 6 chilled glasses. Top with Ginger Whipped Cream.

Nutrition Facts

Calories182kcal
Protein0.85%
Fat7.55%
Carbs91.6%

Properties

Glycemic Index
18.46
Glycemic Load
7.55
Inflammation Score
-1
Nutrition Score
1.7521739109703%

Flavonoids

Cyanidin
0.03mg
Catechin
1.97mg
Epicatechin
7.41mg
Myricetin
0.02mg
Quercetin
0.91mg

Nutrients percent of daily need

Calories:181.56kcal
9.08%
Fat:1.57g
2.41%
Saturated Fat:0.87g
5.46%
Carbohydrates:42.75g
14.25%
Net Carbohydrates:42.36g
15.4%
Sugar:39.33g
43.7%
Cholesterol:4.56mg
1.52%
Sodium:13.87mg
0.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.4g
0.8%
Manganese:0.14mg
7.1%
Potassium:203.72mg
5.82%
Calcium:41.14mg
4.11%
Magnesium:11.18mg
2.79%
Vitamin B1:0.04mg
2.37%
Iron:0.39mg
2.16%
Vitamin B6:0.04mg
2.08%
Vitamin C:1.55mg
1.87%
Vitamin B2:0.03mg
1.82%
Phosphorus:17.71mg
1.77%
Copper:0.03mg
1.64%
Fiber:0.39g
1.55%
Vitamin B5:0.13mg
1.28%
Source:Epicurious