Spiced Apricot Chutney

Ingredients

• 1.5 cups apple juice 
• 2 tablespoons canola oil 
• 0.3 teaspoon pepper red crushed
• 16 ounce apricots dried finely chopped
• 0.5 cup currants dried
• 0.5 teaspoon ground allspice 
• 0.5 teaspoon ground coriander 
• 3 tablespoons honey 
• 1.5 teaspoons mustard seeds 
• 1 cup onion finely chopped
• 0.3 cup raspberry vinegar 
• 2 tablespoons cranberries dried sweetened finely chopped

Equipment

• frying pan
• sauce pan

Directions

1. Heat oil in a saucepan over medium heat.
2. Add onion to pan; cook 4 minutes or until tender (do not brown), stirring frequently.
3. Add mustard seeds and pepper; cook 1 minute. Stir in juice and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Uncover; cook an additional 5 minutes or until liquid almost evaporates.