Spiced arancello

Vegetarian
Vegan
Gluten Free
Dairy Free
Popular
Low Fod Map
Health score
11%
Spiced arancello
15 min.
2
2572kcal

Suggestions


Indulge in the delightful world of homemade liqueurs with our Spiced Arancello, a vibrant and aromatic twist on the classic Italian limoncello. This enchanting beverage is not only a feast for the senses but also a perfect addition to your festive gatherings. With its bright orange hue and a medley of warming spices, it captures the essence of the holiday season in every sip.

Crafted with fresh oranges, aromatic cinnamon, exotic cardamom, and a hint of vanilla, this vegan and gluten-free treat is a celebration of flavors that will impress your guests. The process is simple and rewarding, taking just 15 minutes of active preparation time, followed by a week of anticipation as the ingredients meld together. The result is a luscious liqueur that boasts a rich, sweet profile, making it an ideal aperitif or a delightful addition to your favorite cocktails.

Whether you're looking to elevate your antipasti platter, serve as a charming starter, or simply enjoy as a refreshing snack, Spiced Arancello is versatile enough to fit any occasion. Plus, it makes for a thoughtful homemade gift, especially when adorned with fresh spices and orange peel in decorative bottles. With a shelf life of up to six months, you can savor the taste of Christmas long after the festivities have ended. Dive into this delightful recipe and bring a touch of Italian charm to your home!

Ingredients

  • large oranges 
  •  cinnamon sticks 
  •  cardamom pods 
  •  vanilla pod 
  • vodka 
  • 600 caster sugar 
  •  extra oranges 

Equipment

  • bowl
  • peeler

Directions

  1. Pare the zest from the oranges using a peeler, making sure that none of the bitter white pith is left on the peel.
  2. Put the zest, spices and vanilla pod in one large or several smaller clean jars, then tip in the vodka. Seal and leave for a week, shaking the jar each day.
  3. After one week, youre ready for the next stage. Boil a kettle of water.
  4. Put the sugar in a heatproof bowl, then pour over 500ml boiling water, stirring until the sugar dissolves.
  5. Add to the vodka mix, then leave for another week, shaking the jar regularly. Strain into decorative bottles, discarding the peel and spices, and store in a cool place until Christmas. Before giving, drop some fresh spices and peel into each bottle to decorate. Will keep bottled for 6 months.

Nutrition Facts

Calories2572kcal
Protein1.3%
Fat1.28%
Carbs97.42%

Properties

Glycemic Index
71.3
Glycemic Load
227.95
Inflammation Score
-10
Nutrition Score
22.166087026181%

Flavonoids

Hesperetin
125.35mg
Naringenin
70.47mg
Luteolin
0.87mg
Kaempferol
0.6mg
Myricetin
0.69mg
Quercetin
2.07mg

Nutrients percent of daily need

Calories:2572.24kcal
128.61%
Fat:2.11g
3.24%
Saturated Fat:0.11g
0.67%
Carbohydrates:360.72g
120.24%
Net Carbohydrates:345.4g
125.6%
Sugar:342.56g
380.62%
Cholesterol:0mg
0%
Sodium:9.13mg
0.4%
Alcohol:169.41g
100%
Alcohol %:16.79%
100%
Protein:4.82g
9.64%
Vitamin C:245.41mg
297.46%
Manganese:1.91mg
95.48%
Fiber:15.32g
61.27%
Folate:138.42µg
34.6%
Vitamin B1:0.43mg
28.74%
Calcium:264.8mg
26.48%
Potassium:896.22mg
25.61%
Vitamin A:1055.65IU
21.11%
Vitamin B2:0.28mg
16.65%
Copper:0.31mg
15.51%
Vitamin B6:0.29mg
14.58%
Magnesium:54.78mg
13.69%
Vitamin B5:1.18mg
11.75%
Phosphorus:97.8mg
9.78%
Iron:1.52mg
8.46%
Vitamin B3:1.41mg
7.06%
Vitamin E:0.99mg
6.6%
Selenium:4.32µg
6.17%
Zinc:0.63mg
4.2%
Vitamin K:2.18µg
2.08%