If you're looking for a delicious and nutritious snack or side dish, look no further than these Spiced Baked Chick Peas! This recipe is not only vegetarian and vegan, but it's also gluten-free and dairy-free, making it a perfect choice for anyone with dietary restrictions. With just a handful of simple ingredients, you can create a flavorful dish that is sure to impress your family and friends.
Chick peas, also known as garbanzo beans, are packed with protein and fiber, making them a fantastic addition to any meal. When baked to perfection, they become wonderfully crunchy and are infused with a delightful blend of spices, including cumin, paprika, and a hint of cayenne for a little kick. The olive oil helps to achieve that perfect crispy texture while keeping the dish healthy and light.
Ready in just 40 minutes, this recipe is perfect for busy weeknights or as a party snack. Serve them warm straight from the oven, or let them cool and enjoy them as a crunchy topping for salads or grain bowls. With only 128 calories per serving, you can indulge guilt-free! So, gather your ingredients and get ready to enjoy a tasty treat that’s as wholesome as it is satisfying.
