If you're looking for a delicious and healthy snack that packs a flavorful punch, look no further than these Spiced Baked Chickpeas! Perfectly crispy and bursting with spices, this recipe is not only vegetarian and vegan but also gluten-free and dairy-free, making it an ideal choice for anyone with dietary restrictions. With just a handful of simple ingredients, you can whip up a batch of these delightful chickpeas in under 40 minutes.
Chickpeas are a fantastic source of plant-based protein, and when roasted, they transform into a crunchy, satisfying treat that can be enjoyed on their own or as a topping for salads and grain bowls. The combination of ground cumin, paprika, and a hint of cayenne pepper adds a warm, aromatic flavor that will tantalize your taste buds. Whether you're serving them as an antipasti, a starter, or simply snacking while watching your favorite show, these Spiced Baked Chickpeas are sure to impress.
So preheat your oven, gather your ingredients, and get ready to enjoy a wholesome snack that’s not only good for you but also incredibly tasty. Your friends and family will be asking for seconds!
