Spiced Balsamic Vinaigrette

Ingredients

• 3 tablespoons balsamic vinegar 
• 0.5 teaspoon dijon mustard 
• 2 cloves garlic pressed
• 0.3 teaspoon ground cumin 
• 4 servings salt and ground pepper black to taste
• 0.3 cup olive oil 
• 0.3 teaspoon pepper flakes red crushed
• 1  shallots minced

Equipment

• bowl
• whisk

Directions

1. Whisk the balsamic vinegar and Dijon mustard together in a small bowl.
2. Whisk in the shallot, garlic, cumin, and crushed red pepper.
3. Slowly drizzle in the olive oil, whisking constantly until fully incorporated, and continue to whisk for an additional 1 to 2 minutes. Season to taste with salt and black pepper.
4. Let the dressing sit for 10 minutes to allow the flavor to develop.