Spiced Brandy-Pear Punch

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Spiced Brandy-Pear Punch
15 min.
8
164kcal

Suggestions


Looking for a refreshing and festive beverage to elevate your next gathering? Look no further than this delightful Spiced Brandy-Pear Punch! Perfectly suited for any occasion, this punch combines the warm, inviting flavors of cinnamon schnapps with the crisp, juicy essence of fresh pears and hard pear cider. Whether you're hosting a cozy get-together or a lively celebration, this punch is sure to impress your guests and tantalize their taste buds.

What makes this recipe even more appealing is its versatility. It caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free, making it an inclusive choice for everyone at your table. With just a quick 15 minutes of preparation, you can whip up a batch that serves eight, allowing you to spend more time enjoying the company of friends and family rather than being stuck in the kitchen.

The vibrant flavors of this punch are not only delicious but also visually stunning, with the pear slices floating gracefully in the bowl. Serve it over ice for a refreshing twist, or opt for an ice block to keep it chilled without diluting the flavors. This Spiced Brandy-Pear Punch is more than just a drink; it's an experience that brings warmth and joy to any gathering. So gather your ingredients, and let the festivities begin!

Ingredients

  • 0.5 cup cinnamon schnapps such as goldschläger
  • medium pears cored thinly sliced
  • 48 ounce pears hard chilled

Equipment

  • bowl

Directions

  1. Place the Courvoisier, pear juice, and cinnamon schnapps in a 5-quart punch bowl and stir to combine.Gently stir in the pear cider (do not overmix or your punch will be flat). Float the ice block in the punch and add the pear slices. (Alternatively, the ice block can be omitted and the punch served over ice.)
  2. Serve immediately.

Nutrition Facts

Calories164kcal
Protein1.91%
Fat1.67%
Carbs96.42%

Properties

Glycemic Index
9.19
Glycemic Load
8.55
Inflammation Score
-2
Nutrition Score
3.7969565093517%

Flavonoids

Cyanidin
3.96mg
Catechin
0.52mg
Epigallocatechin
1.13mg
Epicatechin
7.23mg
Epicatechin 3-gallate
0.04mg
Epigallocatechin 3-gallate
0.33mg
Isorhamnetin
0.58mg
Quercetin
1.62mg

Nutrients percent of daily need

Calories:163.77kcal
8.19%
Fat:0.27g
0.41%
Saturated Fat:0.04g
0.26%
Carbohydrates:35.03g
11.68%
Net Carbohydrates:29.07g
10.57%
Sugar:24.5g
27.22%
Cholesterol:0mg
0%
Sodium:1.92mg
0.08%
Alcohol:6.42g
100%
Alcohol %:3.93%
100%
Protein:0.69g
1.38%
Fiber:5.96g
23.85%
Vitamin C:8.27mg
10.03%
Vitamin K:8.46µg
8.06%
Copper:0.16mg
7.89%
Potassium:223.12mg
6.37%
Manganese:0.09mg
4.62%
Magnesium:13.46mg
3.37%
Folate:13.46µg
3.37%
Vitamin B2:0.05mg
2.94%
Vitamin B6:0.06mg
2.79%
Phosphorus:23.08mg
2.31%
Iron:0.35mg
1.92%
Calcium:17.31mg
1.73%
Vitamin B3:0.31mg
1.55%
Vitamin E:0.23mg
1.54%
Vitamin B1:0.02mg
1.54%
Zinc:0.19mg
1.28%
Source:Chow