Looking for a delightful side dish that embodies both flavor and health? Our Spiced Carrots recipe is a perfect choice! Not only is it vegetarian and gluten-free, but it also adheres to low FODMAP guidelines, making it suitable for a variety of dietary needs. In just 30 minutes, you can whip up a dish that brings warmth and vibrant colors to your table.
The combination of fresh carrots with the sweetness of brown sugar and a touch of cinnamon creates a harmonious balance that’s sure to please your palate. The hint of cayenne adds just the right amount of heat, transforming simple carrots into a gourmet side that complements any main course. Plus, the glaze formed through simmering in lemon juice and water enhances the natural sweetness of the carrots, making every bite a burst of flavor.
Whether you’re hosting a dinner party or simply looking for a tasty addition to your weeknight meals, these Spiced Carrots will become a standout feature on your plate. With only 111 calories per serving, you can indulge without guilt. Easy to prepare and utterly delicious, this recipe is a must-try for anyone looking to elevate their vegetable game!
