If you're looking for a quick and delicious snack that packs a flavorful punch, look no further than these Spiced Cashew Nuts! This recipe is not only vegetarian and vegan-friendly, but it's also gluten-free and dairy-free, making it the perfect treat for almost any dietary need. Ready in just 10 minutes, these cashews are ideal for those who want a nutritious snack without spending hours in the kitchen.
The combination of spring onions, chili flakes, and lemongrass creates an aromatic blend that elevates the humble cashew to gourmet status. The subtle heat from the chili flakes combined with the sweetness of the brown sugar gives the nuts a delightful balance that keeps you coming back for more. These spiced cashews are a fantastic side dish for a gathering, an enticing addition to your snack table, or a crunchy topping for salads and grain bowls.
At just 299 calories per serving, these nuts not only satisfy your cravings but also fuel your body with healthy fats and protein, ensuring you feel good while indulging. Whether you're hosting a party, enjoying a quiet night at home, or on the go, these Spiced Cashew Nuts are sure to impress. So, heat up that wok and get ready to enjoy a burst of flavor in every crunchy bite!
