Spiced Chicken Skewers with Lemon Vinaigrette

Ingredients

• 0.5 teaspoon pepper black divided freshly ground
• 1 tablespoon coriander seeds 
• 0.3 teaspoon pepper red crushed
• 1 tablespoon cumin seeds 
• 1  garlic clove minced
• 1 tablespoon green onions thinly sliced
• 2 tablespoons juice of lemon fresh
• 1 tablespoon olive oil extra-virgin
• 0.5 teaspoon paprika 
• 0.5 teaspoon salt divided
• 1.5 pounds chicken breast boneless skinless cut into bite-sized pieces

Equipment

• bowl
• frying pan
• whisk
• grill
• skewers

Directions

1. Prepare the grill to medium-high heat.
2. Thread chicken pieces evenly onto 16 (6-inch) skewers.
3. Place cumin and coriander in a small nonstick pan over medium heat; cook 1 minute or until toasted, stirring frequently.
4. Place spice mixture in a spice or coffee grinder; pulse 3 times or until coarsely ground.
5. Combine ground spices, 1/4 teaspoon salt, paprika, 1/4 teaspoon black pepper, and crushed red pepper in a small bowl, stirring with a whisk.
6. Spread spice mixture onto a large plate; lightly roll each skewer in spice mixture.
7. Combine remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, onions, lemon juice, oil, and garlic in a small bowl; stir well with a whisk.
8. Place skewers on grill rack coated with cooking spray. Grill 8 minutes or until done, turning occasionally. Arrange skewers on a platter; drizzle with juice mixture.
9. Serve with lemon wedges, if desired.