Are you looking for a quick and delicious meal that doesn't compromise on flavor? Look no further than these Spiced Chicken Thighs! Perfectly seasoned and bursting with taste, this dish is not only gluten-free and dairy-free but also adheres to a low FODMAP diet, making it suitable for a variety of dietary needs.
In just 20 minutes, you can whip up a satisfying meal that serves four, making it ideal for family dinners or meal prep for the week ahead. The combination of fire-roasted diced tomatoes with garlic and a blend of spices like cumin, smoked paprika, and thyme creates a mouthwatering sauce that elevates the tender, juicy chicken thighs to new heights.
With only 228 calories per serving, you can enjoy a hearty main course without the guilt. The high protein content ensures you’ll feel full and satisfied, while the low carbohydrate count keeps it light. Whether you're serving it for lunch or dinner, this dish is versatile enough to pair with your favorite sides or enjoy on its own.
So, roll up your sleeves and get ready to impress your taste buds with this easy-to-make, flavorful recipe that’s sure to become a staple in your kitchen!
