Spiced Christmas Punch with Bourbon and Pear

Ingredients

• 750 ml bourbon 
• 3 ounce ginger syrup (see notes)
• 12 extra large ice cubes 
• 4 ounce juice of lemon freshly squeezed
• 8 ounce pear nectar 
• 4 ounce spiced simple syrup (see notes)
• 12 dash walnut bitters 

Equipment

• bowl

Directions

1. Add bourbon, pear nectar, lemon juice, spiced simple syrup, ginger syrup to a punch bowl, stir and refrigerate until ready to serve.When ready to serve add the Champagne or other sparkling wine along with the bitters (if using).
2. Serve with a single large ice cube in a small punch glass.Like this:Like Loading...