Spiced Cider

Vegetarian
Vegan
Gluten Free
Dairy Free
Spiced Cider
45 min.
6
140kcal

Suggestions


Warm up your gatherings this season with a delightful cup of Spiced Cider that will have your guests coming back for seconds! This enchanting beverage is not only a cozy treat, but it also boasts a blend of invigorating spices and fruity notes, making it the perfect companion for chilly evenings and festive celebrations.

Crafted with wholesome apple cider, this Spiced Cider recipe is a fantastic choice for anyone, as it caters to a variety of dietary preferences – it's vegetarian, vegan, gluten-free, and dairy-free! Infused with aromatic cinnamon and brightened by slices of fresh lemon and orange, every sip will transport you to a world of warmth and autumnal bliss.

Ready in just 45 minutes, this drink serves up to six people, so it's ideal for sharing with family and friends. The addition of brandy not only adds a lovely complexity to the flavor profile but also helps to create that quintessential cozy vibe. Whether you're hosting a holiday party, enjoying a quiet evening at home, or gathering around a bonfire, this Spiced Cider will undoubtedly be a hit.

Don't forget to garnish your warm servings with a cinnamon stick for an extra touch of charm! So grab your saucepan and let the inviting aromas fill your kitchen – this Spiced Cider is sure to become a beloved tradition in your home.

Ingredients

  • cups apple cider 
  • 0.5 cup brandy 
  • stick cinnamon (3-inch)
  • slice optional: lemon (1/2-inch-thick)
  • slice cranberry-orange relish (1/2-inch-thick)

Equipment

  • bowl
  • sauce pan
  • sieve

Directions

  1. Combine cider, cinnamon stick, clove, orange slice, and lemon slice in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Strain cider mixture through a sieve into a bowl; discard solids. Stir in brandy.
  2. Serve warm.
  3. Garnish each serving with 1 cinnamon stick, if desired.

Nutrition Facts

Calories140kcal
Protein1.06%
Fat2.53%
Carbs96.41%

Properties

Glycemic Index
21.46
Glycemic Load
9.02
Inflammation Score
-2
Nutrition Score
2.0139130464067%

Flavonoids

Cyanidin
0.04mg
Catechin
2.46mg
Epicatechin
9.26mg
Eriodictyol
0.25mg
Hesperetin
0.96mg
Naringenin
0.36mg
Luteolin
0.03mg
Myricetin
0.03mg
Quercetin
1.16mg

Nutrients percent of daily need

Calories:139.54kcal
6.98%
Fat:0.27g
0.41%
Saturated Fat:0.05g
0.29%
Carbohydrates:23.08g
7.69%
Net Carbohydrates:22.29g
8.1%
Sugar:19.18g
21.31%
Cholesterol:0mg
0%
Sodium:8.15mg
0.35%
Alcohol:6.68g
100%
Alcohol %:3.84%
100%
Protein:0.25g
0.51%
Manganese:0.25mg
12.6%
Potassium:207.38mg
5.93%
Vitamin C:3.65mg
4.43%
Fiber:0.79g
3.17%
Vitamin B1:0.05mg
3.01%
Magnesium:10.51mg
2.63%
Calcium:22.82mg
2.28%
Vitamin B2:0.04mg
2.1%
Vitamin B6:0.04mg
1.94%
Iron:0.3mg
1.68%
Copper:0.03mg
1.56%
Phosphorus:15.45mg
1.55%
Vitamin B5:0.11mg
1.07%
Source:My Recipes