Spiced Cold Chicken

Ingredients

• 2 teaspoons brown sugar 
• 4 pound meat from a rotisserie chicken cut into 8 pieces
• 1 teaspoon mustard dry
• 6 servings kosher salt and pepper 
• 1 tablespoon olive oil 
• 1 tablespoon paprika sweet

Equipment

• bowl
• paper towels
• oven
• roasting pan

Directions

1. Heat oven to 400 F. Pat the chicken dry with paper towels and place in a large roasting pan. In a small bowl, combine the paprika, sugar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Rub evenly over the chicken and roast until cooked through, 45 minutes.
2. Serve hot, at room temperature, or chilled.