Spiced Cranberry Apple Chutney

Ingredients

• 2 stalks celery finely chopped
• 2 cups cranberries fresh
• 1 cup golden raisins 
• 1 large apples i use 2 granny smith apples cored peeled chopped
• 0.3 teaspoon ground cloves 
• 0.5 teaspoon ground ginger 
• 1 cup orange juice fresh
• 1 tablespoon orange zest grated
• 1 pinch salt to taste
• 3 tablespoons water as needed
• 2 cups sugar white

Equipment

• sauce pan

Directions

1. Place the cranberries, sugar, and water in a large saucepan, and bring to a boil. Reduce heat to medium, and cook until all the cranberries have popped, 8 to 10 minutes. Stir in the apple, celery, orange zest, orange juice, pecans, raisins, ginger, cloves, and salt, and cook over medium heat, stirring frequently, until the celery is tender and the sauce is reduced, about 35 minutes. Turn off the heat, cover the saucepan, and let the chutney stand to thicken, about 15 minutes.
2. Serve warm.