Spiced Cranberry-Orange Mold

Ingredients

• 0.3 tsp ground cinnamon 
• 0.1 tsp ground cloves 
• 1 Tbsp juice of lemon 
• 1  navel oranges peeled chopped
• 6 oz jell-o cranberry flavor gelatin 
• 0.5 cup planters walnuts chopped
• 1 cup water cold
• 1.5 cups water boiling
• 16 oz berry cranberry sauce whole canned

Equipment

• bowl

Directions

1. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. stir in next 5 ingredients. Refrigerate 1-1/2 hours or until thickened.
2. Stir in oranges and nuts. Spoon into 6-cup mold sprayed with cooking spray.
3. Refrigerate 4 hours or until firm. Unmold.