Spiced Dark and Stormy

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
4%
Spiced Dark and Stormy
45 min.
2
1000kcal

Suggestions


Introducing the Spiced Dark and Stormy, a delightful twist on the classic cocktail that promises to awaken your senses with its rich and invigorating flavors. This refreshing drink is not only vegan and gluten-free, but it also caters to various dietary preferences, making it the perfect choice for your next antipasti platter or spontaneous gathering with friends.

Imagine the intoxicating aroma of freshly ground allspice and black peppercorns wafting through the air as you create this unique infusion of dark rum. The bold spiciness of the rum elegantly marries with the zesty, citrus notes of fresh lime juice and the effervescent ginger beer, resulting in a harmonious blend that dances on your palate. Each sip evokes a tropical escape, even if you’re enjoying it from the comfort of your own home.

Designed to be made ahead of time, the infusion process allows for a depth of flavor that enhances the drinking experience. With a preparation time of just 45 minutes (plus infusion), you can whip up this sophisticated cocktail without feeling overwhelmed. Perfect as a starter or a snack, the Spiced Dark and Stormy will surely impress your guests with its exceptional taste and stunning presentation, garnished with vibrant lime wedges and elegant strips of orange zest. Indulge in this festive drink while remaining mindful of your health with its low-calorie profile, making it a guilt-free treat!

Ingredients

  • teaspoons allspice 
  • teaspoons peppercorns black
  • 750 milliliter rum dark
  • 12 ounce prepare as canned
  • ounces juice of lime fresh
  •  lime wedges (for serving)
  •  orange zest with a vegetable peeler)

Equipment

  • mortar and pestle

Directions

  1. Coarsely grind allspice and peppercorns in spice mill or with mortar and pestle; add spices and orange zest to rum and let infuse at least 2 days. Strain into a clean bottle or a glass jar.
  2. DO AHEAD: Rum can be infused 3 weeks ahead. Store in a dark, dry place.
  3. Combine lime juice and 4 ounces spiced rum in a cocktail shaker; fill with ice. Shake until outside is frosty, about 30 seconds. Strain into highball glasses filled with ice, top off with ginger beer, and garnish with lime wedges.

Nutrition Facts

Calories1000kcal
Protein3.98%
Fat4.32%
Carbs91.7%

Properties

Glycemic Index
78.5
Glycemic Load
10.75
Inflammation Score
-8
Nutrition Score
9.2969565961672%

Flavonoids

Eriodictyol
0.93mg
Hesperetin
11.55mg
Naringenin
0.77mg
Quercetin
0.29mg

Nutrients percent of daily need

Calories:999.89kcal
49.99%
Fat:0.69g
1.05%
Saturated Fat:0.2g
1.25%
Carbohydrates:32.74g
10.91%
Net Carbohydrates:27.34g
9.94%
Sugar:16.19g
17.99%
Cholesterol:0mg
0%
Sodium:22.32mg
0.97%
Alcohol:127.06g
100%
Alcohol %:24.99%
100%
Protein:1.42g
2.84%
Vitamin C:52.57mg
63.72%
Manganese:0.81mg
40.29%
Fiber:5.4g
21.58%
Copper:0.24mg
12.08%
Calcium:107.71mg
10.77%
Iron:1.57mg
8.73%
Vitamin K:7.57µg
7.21%
Potassium:238.24mg
6.81%
Magnesium:25.64mg
6.41%
Vitamin B1:0.08mg
5.16%
Vitamin B6:0.09mg
4.65%
Phosphorus:41.97mg
4.2%
Folate:15.41µg
3.85%
Vitamin A:181.75IU
3.63%
Vitamin B2:0.06mg
3.4%
Zinc:0.45mg
3.02%
Vitamin B3:0.55mg
2.77%
Vitamin B5:0.27mg
2.71%
Vitamin E:0.24mg
1.59%
Selenium:0.87µg
1.25%
Source:Epicurious