Spiced Dark and Stormy

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
4%
Spiced Dark and Stormy
45 min.
2
1000kcal

Suggestions


Welcome to a delightful twist on a classic cocktail that will tantalize your taste buds and elevate your gatherings! The Spiced Dark and Stormy is not just a drink; it's an experience that combines the rich, bold flavors of dark rum with the zesty kick of ginger beer and fresh lime juice. Perfect for those who appreciate a well-crafted beverage, this recipe is designed to cater to a variety of dietary preferences, making it vegetarian, vegan, gluten-free, dairy-free, and low FODMAP.

Imagine sipping on a refreshing cocktail that not only quenches your thirst but also warms your spirit with its aromatic spices. The infusion of allspice and black peppercorns adds a unique depth to the rum, creating a flavor profile that is both complex and inviting. With just a few simple ingredients and a little patience for the infusion process, you can impress your friends and family with a drink that feels like it was crafted by a professional mixologist.

Whether you're hosting a casual get-together, enjoying a cozy night in, or looking for the perfect starter to accompany your antipasti spread, the Spiced Dark and Stormy is sure to be a hit. So gather your ingredients, unleash your inner mixologist, and get ready to enjoy a cocktail that is as delightful to make as it is to sip!

Ingredients

  • teaspoons allspice 
  • teaspoons peppercorns black
  • 750 milliliter rum dark
  • 12 ounce prepare as canned
  • ounces juice of lime fresh
  •  lime wedges (for serving)
  •  orange zest with a vegetable peeler)

Equipment

  • mortar and pestle

Directions

  1. Coarsely grind allspice and peppercorns in spice mill or with mortar and pestle; add spices and orange zest to rum and let infuse at least 2 days. Strain into a clean bottle or a glass jar.
  2. DO AHEAD: Rum can be infused 3 weeks ahead. Store in a dark, dry place.
  3. Combine lime juice and 4 ounces spiced rum in a cocktail shaker; fill with ice. Shake until outside is frosty, about 30 seconds. Strain into highball glasses filled with ice, top off with ginger beer, and garnish with lime wedges.

Nutrition Facts

Calories1000kcal
Protein3.98%
Fat4.32%
Carbs91.7%

Properties

Glycemic Index
78.5
Glycemic Load
10.75
Inflammation Score
-8
Nutrition Score
9.2969565961672%

Flavonoids

Eriodictyol
0.93mg
Hesperetin
11.55mg
Naringenin
0.77mg
Quercetin
0.29mg

Nutrients percent of daily need

Calories:999.89kcal
49.99%
Fat:0.69g
1.05%
Saturated Fat:0.2g
1.25%
Carbohydrates:32.74g
10.91%
Net Carbohydrates:27.34g
9.94%
Sugar:16.19g
17.99%
Cholesterol:0mg
0%
Sodium:22.32mg
0.97%
Alcohol:127.06g
100%
Alcohol %:24.99%
100%
Protein:1.42g
2.84%
Vitamin C:52.57mg
63.72%
Manganese:0.81mg
40.29%
Fiber:5.4g
21.58%
Copper:0.24mg
12.08%
Calcium:107.71mg
10.77%
Iron:1.57mg
8.73%
Vitamin K:7.57µg
7.21%
Potassium:238.24mg
6.81%
Magnesium:25.64mg
6.41%
Vitamin B1:0.08mg
5.16%
Vitamin B6:0.09mg
4.65%
Phosphorus:41.97mg
4.2%
Folate:15.41µg
3.85%
Vitamin A:181.75IU
3.63%
Vitamin B2:0.06mg
3.4%
Zinc:0.45mg
3.02%
Vitamin B3:0.55mg
2.77%
Vitamin B5:0.27mg
2.71%
Vitamin E:0.24mg
1.59%
Selenium:0.87µg
1.25%
Source:Epicurious