Spiced Dark and Stormy

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
4%
Spiced Dark and Stormy
45 min.
2
1000kcal

Suggestions


Welcome to a delightful twist on a classic cocktail with our Spiced Dark and Stormy! This vibrant drink is not only a feast for the senses but also caters to a variety of dietary preferences, making it perfect for everyone at your gathering. Whether you're a vegetarian, vegan, or simply looking for a gluten-free option, this cocktail checks all the boxes while delivering a burst of flavor that will leave your taste buds dancing.

Imagine the warm, aromatic notes of allspice and black peppercorns mingling with the rich depth of dark rum, creating a unique infusion that elevates the traditional Dark and Stormy. The addition of fresh lime juice adds a zesty brightness, perfectly balanced by the spicy kick of ginger beer. This drink is not just a cocktail; it's an experience that transports you to a tropical paradise with every sip.

Ready in just 45 minutes, this recipe is ideal for those looking to impress their guests with minimal effort. With a caloric breakdown that allows you to indulge without guilt, the Spiced Dark and Stormy is perfect for any occasion—be it an antipasti platter, a starter, or a casual snack. So gather your friends, shake up this refreshing drink, and enjoy the perfect blend of spice and sweetness that will surely become a favorite in your cocktail repertoire!

Ingredients

  • teaspoons allspice 
  • teaspoons peppercorns black
  • 750 milliliter rum dark
  • 12 ounce prepare as canned
  • ounces juice of lime fresh
  •  lime wedges (for serving)
  •  orange zest with a vegetable peeler)

Equipment

  • mortar and pestle

Directions

  1. Coarsely grind allspice and peppercorns in spice mill or with mortar and pestle; add spices and orange zest to rum and let infuse at least 2 days. Strain into a clean bottle or a glass jar.
  2. DO AHEAD: Rum can be infused 3 weeks ahead. Store in a dark, dry place.
  3. Combine lime juice and 4 ounces spiced rum in a cocktail shaker; fill with ice. Shake until outside is frosty, about 30 seconds. Strain into highball glasses filled with ice, top off with ginger beer, and garnish with lime wedges.

Nutrition Facts

Calories1000kcal
Protein3.98%
Fat4.32%
Carbs91.7%

Properties

Glycemic Index
78.5
Glycemic Load
10.75
Inflammation Score
-8
Nutrition Score
9.2969565961672%

Flavonoids

Eriodictyol
0.93mg
Hesperetin
11.55mg
Naringenin
0.77mg
Quercetin
0.29mg

Nutrients percent of daily need

Calories:999.89kcal
49.99%
Fat:0.69g
1.05%
Saturated Fat:0.2g
1.25%
Carbohydrates:32.74g
10.91%
Net Carbohydrates:27.34g
9.94%
Sugar:16.19g
17.99%
Cholesterol:0mg
0%
Sodium:22.32mg
0.97%
Alcohol:127.06g
100%
Alcohol %:24.99%
100%
Protein:1.42g
2.84%
Vitamin C:52.57mg
63.72%
Manganese:0.81mg
40.29%
Fiber:5.4g
21.58%
Copper:0.24mg
12.08%
Calcium:107.71mg
10.77%
Iron:1.57mg
8.73%
Vitamin K:7.57µg
7.21%
Potassium:238.24mg
6.81%
Magnesium:25.64mg
6.41%
Vitamin B1:0.08mg
5.16%
Vitamin B6:0.09mg
4.65%
Phosphorus:41.97mg
4.2%
Folate:15.41µg
3.85%
Vitamin A:181.75IU
3.63%
Vitamin B2:0.06mg
3.4%
Zinc:0.45mg
3.02%
Vitamin B3:0.55mg
2.77%
Vitamin B5:0.27mg
2.71%
Vitamin E:0.24mg
1.59%
Selenium:0.87µg
1.25%
Source:Epicurious