Spiced Fresh Orange and Honey Sorbet

Vegetarian
Gluten Free
Dairy Free
Health score
2%
Spiced Fresh Orange and Honey Sorbet
45 min.
4
386kcal

Suggestions


Indulge in the refreshing delight of Spiced Fresh Orange and Honey Sorbet, a perfect dessert that captures the essence of sunny citrus and warm spices. This vibrant sorbet is not only a treat for your taste buds but also a guilt-free indulgence, as it is vegetarian, gluten-free, and dairy-free. With just a handful of natural ingredients, you can create a dessert that is both sophisticated and simple to make.

The combination of fresh orange juice, honey, and a hint of ginger, along with aromatic spices like star anise or cardamom, elevates this sorbet to a whole new level. Each spoonful offers a burst of flavor that dances on your palate, making it an ideal way to cool down on a warm day or to cleanse your palate between courses at a dinner party.

Ready in just 45 minutes (plus freezing time), this sorbet is a fantastic option for those looking to impress guests or simply enjoy a sweet treat at home. With only 386 calories per serving, you can savor the sweetness without the worry. So, gather your ingredients, fire up your ice cream maker, and treat yourself to this delightful Spiced Fresh Orange and Honey Sorbet that is sure to become a favorite in your dessert repertoire!

Ingredients

  •  star anise whole
  • small bay leaf fresh
  • tablespoon ginger fresh peeled chopped
  • 0.5 cup honey 
  • tablespoons juice of lemon fresh
  • cups orange juice fresh chilled
  • tablespoons orange zest finely grated
  • cup sugar 
  • cups water 

Equipment

  • bowl
  • sauce pan
  • ice cream machine

Directions

  1. Combine first 8 ingredients in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Boil until syrup is thick and mixture is reduced to 2 cups, about 12 minutes. Discard bay leaf; cool syrup.
  2. Strain syrup into medium bowl.
  3. Add orange juice and lemon juice.
  4. Transfer to ice cream maker and process according to manufacturer's instructions.
  5. Transfer sorbet to container, cover, and freeze until firm, at least 6 hours and up to 3 days.

Nutrition Facts

Calories386kcal
Protein1.18%
Fat1.18%
Carbs97.64%

Properties

Glycemic Index
48.59
Glycemic Load
59.74
Inflammation Score
-5
Nutrition Score
7.0682607160314%

Flavonoids

Eriodictyol
0.76mg
Hesperetin
16.45mg
Naringenin
2.81mg
Myricetin
0.06mg
Quercetin
0.35mg

Nutrients percent of daily need

Calories:385.67kcal
19.28%
Fat:0.54g
0.82%
Saturated Fat:0.04g
0.26%
Carbohydrates:99.72g
33.24%
Net Carbohydrates:98.92g
35.97%
Sugar:95.42g
106.02%
Cholesterol:0mg
0%
Sodium:12.82mg
0.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.2g
2.4%
Vitamin C:70.85mg
85.88%
Folate:41.49µg
10.37%
Potassium:303.58mg
8.67%
Vitamin B1:0.12mg
8%
Copper:0.11mg
5.74%
Vitamin A:264.38IU
5.29%
Magnesium:19.23mg
4.81%
Vitamin B2:0.07mg
4.08%
Vitamin B6:0.08mg
3.84%
Iron:0.69mg
3.83%
Manganese:0.07mg
3.61%
Fiber:0.8g
3.2%
Calcium:31.23mg
3.12%
Vitamin B3:0.61mg
3.07%
Vitamin B5:0.3mg
3.01%
Phosphorus:27.13mg
2.71%
Zinc:0.22mg
1.5%
Selenium:0.84µg
1.2%
Source:Epicurious