Spiced Ghost Pancakes

Gluten Free
Health score
1%
Spiced Ghost Pancakes
20 min.
6
184kcal

Suggestions


Welcome to a delightful morning treat that will add a touch of whimsy to your breakfast table: Spiced Ghost Pancakes! Perfect for those who are gluten-free, these pancakes are not only easy to whip up but also packed with warm, comforting spices that will awaken your senses. Imagine starting your day with fluffy pancakes infused with the rich flavors of cinnamon, cloves, and nutmeg, all topped with a playful twist of whipped cream ghosts.

In just 20 minutes, you can create a fun and festive breakfast that’s perfect for family gatherings, brunch with friends, or even a cozy morning at home. Each serving is a mere 184 calories, making it a guilt-free indulgence that everyone will love. The addition of miniature chocolate chips for eyes adds a charming touch, making these pancakes not just a meal, but a delightful experience for both kids and adults alike.

Whether you’re celebrating a special occasion or simply want to brighten up your morning routine, Spiced Ghost Pancakes are sure to impress. Serve them with a drizzle of maple syrup for an extra layer of sweetness, and watch as your loved ones smile with delight. Get ready to flip some pancakes and create lasting memories with this enchanting recipe!

Ingredients

  • tablespoons granulated sugar 
  • teaspoon ground cinnamon 
  • 0.3 teaspoon ground cloves 
  • 0.1 teaspoon nutmeg 
  • pinch ground ginger 
  •  eggs slightly beaten
  • cup milk 
  • 0.8 cup whipping cream 
  • tablespoons powdered sugar 
  • serving chocolate chips miniature
  • serving maple syrup 
  • cups frangelico 

Equipment

  • bowl
  • frying pan

Directions

  1. Heat large skillet or griddle over medium-high heat, greasing if necessary.
  2. In large bowl, mix Bisquick mix, granulated sugar, cinnamon, cloves, nutmeg and ginger. Stir in eggs and milk.
  3. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbly on top and set on edges. Turn; cook other side.
  4. To make whipped cream ghosts, whip cream until thick. Slowly add powdered sugar, and continue beating to stiff peaks.
  5. Transfer whipped cream to decorating bag. Pipe ghosts on top of pancake stacks, and adhere 2 chocolate chips for eyes on each.
  6. Serve with syrup.

Nutrition Facts

Calories184kcal
Protein8.69%
Fat65.14%
Carbs26.17%

Properties

Glycemic Index
36.6
Glycemic Load
4.35
Inflammation Score
-3
Nutrition Score
4.598695628669%

Nutrients percent of daily need

Calories:183.52kcal
9.18%
Fat:13.52g
20.8%
Saturated Fat:8.1g
50.61%
Carbohydrates:12.22g
4.07%
Net Carbohydrates:12g
4.36%
Sugar:11.6g
12.89%
Cholesterol:93.08mg
31.03%
Sodium:45.1mg
1.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.06g
8.12%
Vitamin B2:0.22mg
13.12%
Vitamin A:583.95IU
11.68%
Manganese:0.2mg
10.18%
Selenium:6.24µg
8.92%
Phosphorus:87.81mg
8.78%
Calcium:85.74mg
8.57%
Vitamin D:1.22µg
8.11%
Vitamin B12:0.4µg
6.63%
Vitamin B5:0.45mg
4.54%
Potassium:120.01mg
3.43%
Vitamin E:0.46mg
3.09%
Zinc:0.46mg
3.08%
Vitamin B6:0.06mg
3.06%
Magnesium:9.99mg
2.5%
Vitamin B1:0.04mg
2.48%
Folate:8.16µg
2.04%
Iron:0.34mg
1.9%
Vitamin K:1.34µg
1.28%