Looking for a vibrant and flavorful side dish that will elevate your meal? Look no further than our Spiced Glazed Carrots with Sherry & Citrus! This delightful recipe combines the natural sweetness of tender carrots with a zesty glaze that features the bright notes of clementine and the rich depth of Sherry. Perfect for any occasion, these carrots are not only vegetarian and gluten-free but also a feast for the eyes and the palate.
In just 45 minutes, you can create a dish that serves up to 10 people, making it an ideal choice for family gatherings or dinner parties. The combination of fresh tarragon, aromatic spices, and a hint of citrus creates a harmonious balance that complements a variety of main courses. Plus, with only 63 calories per serving, you can indulge without the guilt!
Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. The vibrant colors and enticing aromas will have everyone at the table eager to dig in. So, roll up your sleeves and get ready to impress your guests with these beautifully glazed carrots that are sure to become a new favorite!
