Indulge in the delightful flavors of our Spiced Glazed Carrots with Sherry & Citrus—a side dish that elevates any meal with its vibrant colors and aromatic blend of spices. Perfectly cooked tender carrots are transformed into a gourmet experience, highlighting the natural sweetness of the vegetables while adding a touch of elegance with sherry and bright citrus notes.
This recipe is not only vegetarian and gluten-free, making it a suitable option for various dietary preferences, but it also serves up to 10 people, making it ideal for gatherings or family dinners. In just 45 minutes, you can prepare this lush side dish that boasts only 63 calories per serving, ensuring you can enjoy this treat guilt-free.
The secret to the perfect glaze lies in the combination of fresh tarragon, cloves, and a hint of citrus juice and zest, which complements the carrots beautifully. The result is a stunning dish that not only looks appealing on your plate but also offers a symphony of flavors that will impress even the most discerning palates. Whether paired with roasted meats or served as a vegetarian centerpiece, these Spiced Glazed Carrots are sure to become a favorite at your table.
