If you're looking for a delicious and healthy side dish to complement your meals, these Spiced Glazed Carrots with Sherry & Citrus will certainly hit the spot! The natural sweetness of the carrots is enhanced by the aromatic blend of spices and the vibrant notes of citrus, making this dish a perfect balance of flavors. A touch of Sherry or sweet vermouth adds a rich depth to the glaze, while the fresh tarragon and clementine zest bring an herbaceous and zesty finish that will have your guests asking for seconds. Plus, it's a gluten-free and vegetarian option that works beautifully with a wide variety of main dishes, from roasted meats to hearty salads.
The preparation is simple yet rewarding, and it only takes about 45 minutes from start to finish. Whether you're preparing it for a special occasion or a cozy weeknight dinner, these Spiced Glazed Carrots will elevate your meal with minimal effort. Serve them as a standout side that will not only impress your guests but also offer a healthy and flavorful alternative to traditional vegetable dishes. With just a few pantry staples and a bit of patience, you can create a dish that looks and tastes gourmet without the fuss. Perfect for feeding a crowd, this recipe serves up to 10 people, making it an ideal choice for gatherings, family dinners, or festive occasions.
