Spiced Lamb Chops with Mint-Mango Sauce is a vibrant and mouthwatering dish that brings together the rich flavors of tender lamb and the refreshing sweetness of mangoes. This gluten-free and dairy-free recipe is perfect for any occasion, whether you're looking to impress guests with a flavorful starter or indulge in a satisfying snack. The lamb chops are seasoned with a warm blend of spices including cumin, coriander, cinnamon, and cardamom, creating a perfect balance of savory and aromatic notes. Paired with a zesty, mint-infused mango sauce, this dish is a true celebration of flavors. The sauce is smooth, tangy, and slightly spicy, thanks to the addition of serrano chiles and lime juice, providing a refreshing contrast to the richness of the lamb. Grilled to perfection, the lamb chops are juicy, tender, and packed with flavor, making each bite a delightful experience. Whether served warm or at room temperature, these spiced lamb chops with mint-mango sauce are sure to be a hit at your next gathering or special meal. The best part? You can prepare the sauce ahead of time, making it even easier to serve up a delicious meal with minimal effort!
