Spiced Lamb Chops with Rosemary Crumbs

Ingredients

• 1 teaspoon rosemary fresh chopped
• 0.5 cup garlic croutons plain
• 1 large garlic clove minced
• 0.5 teaspoon ground coriander 
• 0.5 teaspoon ground cumin 
• 1 teaspoon kosher salt divided
• 2  frenched lamb racks of
• 1 teaspoon lemon zest 
• 3 tablespoons olive oil 

Equipment

• food processor
• bowl
• grill

Directions

1. Put lamb in a large bowl.
2. Add oil, garlic, spices, 1/2 tsp. salt, and 1/2 tsp. rosemary, tossing to coat evenly. Chill, covered, at least 1 hour and up to 1 day ahead.
3. Pulse croutons, lemon zest, and remaining salt and rosemary in a food processor into coarse crumbs.
4. Heat grill to high heat (450 to 550). Grill lamb, turning once, 6 to 8 minutes for medium rare.
5. Sprinkle with crumb mixture.