Spiced Lemon Muffins

Vegetarian
Health score
1%
Spiced Lemon Muffins
30 min.
12
182kcal

Suggestions


Start your day on a bright note with these delightful Spiced Lemon Muffins! Perfectly fluffy and bursting with zesty flavor, these muffins are a wonderful addition to your morning meal, brunch, or breakfast spread. With a harmonious blend of spices and the refreshing taste of lemon, they are sure to awaken your senses and bring a smile to your face.

In just 30 minutes, you can whip up a batch of 12 scrumptious muffins that are not only vegetarian but also a treat for the whole family. The combination of milk, vegetable oil, and sugar creates a moist texture, while the grated lemon peel adds a refreshing zing that elevates these muffins to a whole new level. The subtle warmth of ground cinnamon and allspice complements the citrus perfectly, making each bite a delightful experience.

Whether you enjoy them fresh out of the oven or as a quick snack throughout the day, these Spiced Lemon Muffins are versatile and satisfying. They are ideal for sharing with friends or enjoying during a cozy morning at home. So, gather your ingredients, preheat your oven, and get ready to indulge in these irresistible muffins that are sure to become a favorite in your recipe collection!

Ingredients

  • 0.8 cup milk 
  • 0.3 cup vegetable oil 
  • 0.5 cup sugar 
  • teaspoons lemon zest grated
  •  eggs 
  • cups flour all-purpose
  • 2.5 teaspoons double-acting baking powder 
  • 0.5 teaspoon salt 
  • 0.5 teaspoon ground cinnamon 
  • 0.3 teaspoon ground allspice 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
  2. In large bowl, beat milk, oil, sugar, lemon peel and eggs with fork or wire whisk. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups.
  3. Bake 14 to 16 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.
  4. Serve warm.

Nutrition Facts

Calories182kcal
Protein7.84%
Fat36.77%
Carbs55.39%

Properties

Glycemic Index
24.59
Glycemic Load
17.8
Inflammation Score
-2
Nutrition Score
5.0634782547536%

Nutrients percent of daily need

Calories:182kcal
9.1%
Fat:7.48g
11.5%
Saturated Fat:1.47g
9.19%
Carbohydrates:25.34g
8.45%
Net Carbohydrates:24.69g
8.98%
Sugar:9.15g
10.17%
Cholesterol:29.11mg
9.7%
Sodium:202mg
8.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.59g
7.17%
Selenium:9.66µg
13.8%
Vitamin B1:0.18mg
11.69%
Vitamin K:11.29µg
10.75%
Folate:41.63µg
10.41%
Vitamin B2:0.16mg
9.38%
Manganese:0.16mg
8.06%
Calcium:76.66mg
7.67%
Phosphorus:70.82mg
7.08%
Iron:1.21mg
6.7%
Vitamin B3:1.26mg
6.28%
Vitamin E:0.6mg
3.97%
Vitamin B5:0.26mg
2.62%
Fiber:0.65g
2.61%
Vitamin B12:0.15µg
2.46%
Vitamin D:0.31µg
2.1%
Zinc:0.31mg
2.05%
Magnesium:7.68mg
1.92%
Copper:0.04mg
1.85%
Potassium:56.97mg
1.63%
Vitamin B6:0.03mg
1.59%
Vitamin A:64.94IU
1.3%