Spiced Madeleines

Vegetarian
Spiced Madeleines
60 min.
12
119kcal

Suggestions


Indulge in the delightful world of Spiced Madeleines, a charming dessert that perfectly marries tradition with a touch of warmth and spice. These petite, shell-shaped cakes are not only a feast for the eyes but also a treat for the palate, boasting a tender crumb and a rich flavor profile that will transport you to a cozy café in France with every bite.

What makes these Madeleines truly special is the harmonious blend of spices, including cinnamon, nutmeg, and allspice, which infuse each cake with a comforting aroma reminiscent of freshly baked holiday treats. The addition of both granulated and brown sugar creates a subtle depth of sweetness, while the melted butter ensures a moist and buttery texture that melts in your mouth.

Perfect for sharing, these Spiced Madeleines are ideal for gatherings, afternoon tea, or simply as a sweet pick-me-up during your day. With just 60 minutes of preparation, you can impress your friends and family with this elegant dessert that serves 12. Each Madeleine is a mere 119 calories, making it a delightful indulgence without the guilt.

So, gather your ingredients and let your kitchen fill with the enticing scents of baking. Whether enjoyed on their own or paired with a cup of tea or coffee, these Spiced Madeleines are sure to become a beloved addition to your dessert repertoire.

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 teaspoon cinnamon 
  • large eggs 
  • 0.8 cup flour all-purpose
  • 0.3 cup granulated sugar 
  • 0.1 teaspoon ground allspice 
  • 0.5 teaspoon ground coriander 
  • tablespoons brown sugar light packed
  • 0.3 teaspoon nutmeg freshly grated
  • tablespoons butter unsalted melted for greasing molds ()

Equipment

  • frying pan
  • oven
  • whisk

Directions

  1. Put oven rack in middle position and preheat oven to 400°F.
  2. Brush molds with some melted butter, then chill until set, about 5 minutes.
  3. Brush molds again with some melted butter and chill pan.
  4. Sift together flour, baking powder, spices, and a pinch of salt.
  5. Whisk together sugars and eggs until combined well.
  6. Add flour mixture and whisk until just combined, then stir in remaining butter (6 tablespoons) until just incorporated. 3Spoon batter into molds, filling them about two thirds full.
  7. Bake 5 minutes, then reduce oven temperature to 350°F and bake until springy to the touch and edges are lightly browned, 4 to 6 minutes. Turn out onto a rack and cool 15 minutes. Just before serving, dust with confectioners sugar.
  8. *Available at many cookware shops and Bridge Kitchenware (800-274-3435).

Nutrition Facts

Calories119kcal
Protein6.43%
Fat49.23%
Carbs44.34%

Properties

Glycemic Index
27.26
Glycemic Load
7.32
Inflammation Score
-2
Nutrition Score
2.4021738965226%

Nutrients percent of daily need

Calories:118.89kcal
5.94%
Fat:6.59g
10.14%
Saturated Fat:3.88g
24.26%
Carbohydrates:13.36g
4.45%
Net Carbohydrates:13.06g
4.75%
Sugar:7.14g
7.93%
Cholesterol:46.05mg
15.35%
Sodium:49.03mg
2.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.94g
3.87%
Selenium:5.36µg
7.66%
Vitamin B2:0.08mg
4.72%
Folate:18.5µg
4.62%
Vitamin A:220.33IU
4.41%
Vitamin B1:0.07mg
4.36%
Manganese:0.08mg
3.8%
Phosphorus:34.55mg
3.45%
Iron:0.59mg
3.3%
Calcium:31.28mg
3.13%
Vitamin B3:0.48mg
2.39%
Vitamin D:0.27µg
1.81%
Vitamin B5:0.17mg
1.74%
Vitamin E:0.26mg
1.71%
Vitamin B12:0.09µg
1.43%
Fiber:0.3g
1.22%
Zinc:0.18mg
1.18%
Copper:0.02mg
1.09%
Source:Epicurious