Spiced Mexican Hot Chocolate

Gluten Free
Health score
5%
Spiced Mexican Hot Chocolate
10 min.
4
318kcal

Suggestions

Ingredients

  • oz baker's german's chocolate sweet finely chopped
  • 0.5 tsp ground cinnamon 
  • cups milk 
  • 0.3 cup cool whip whipped topping thawed

Equipment

  • sauce pan

Directions

  1. Mix milk, chocolate and cinnamon in saucepan; cook on medium heat until chocolate is completely melted and mixture just comes to boil, stirring constantly.
  2. Pour evenly into 4 mugs or cups.
  3. Top each with 1 Tbsp. of the whipped topping.
  4. Serve each with 1 Chocolate-Dipped Cinnamon Stick (see Tip), if desired.

Nutrition Facts

Calories318kcal
Protein10.41%
Fat50.19%
Carbs39.4%

Properties

Glycemic Index
10.75
Glycemic Load
4.33
Inflammation Score
-3
Nutrition Score
8.7430434642441%

Nutrients percent of daily need

Calories:318.44kcal
15.92%
Fat:17.48g
26.89%
Saturated Fat:10.1g
63.1%
Carbohydrates:30.86g
10.29%
Net Carbohydrates:30.69g
11.16%
Sugar:26.93g
29.92%
Cholesterol:29.37mg
9.79%
Sodium:96.13mg
4.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.16g
16.31%
Calcium:306.7mg
30.67%
Phosphorus:250.12mg
25.01%
Vitamin B12:1.33µg
22.12%
Vitamin B2:0.34mg
20.06%
Vitamin D:2.68µg
17.89%
Iron:2.23mg
12.37%
Potassium:372.14mg
10.63%
Vitamin B1:0.14mg
9.18%
Vitamin B5:0.91mg
9.11%
Vitamin A:399.71IU
7.99%
Vitamin B6:0.15mg
7.51%
Magnesium:29.8mg
7.45%
Selenium:4.76µg
6.8%
Zinc:1.01mg
6.74%
Manganese:0.07mg
3.33%
Vitamin B3:0.27mg
1.33%
Vitamin E:0.15mg
1.02%