Elevate your snack game with these irresistible Spiced Mixed Nuts—a perfect blend of sweet, savory, and spicy flavors that will keep you reaching for more. This gluten-free recipe is not only easy to prepare but also packs a punch with its bold seasoning, making it an ideal party appetizer, gourmet gift, or satisfying treat for any occasion. Ready in just 45 minutes, these nuts are coated in a rich mixture of melted butter, Parmesan, and a medley of spices, including Old Bay, chili powder, and cayenne for a kick that lingers.
What makes this recipe stand out is the unique meringue-like coating made from whipped egg whites and sugar, which crisps up beautifully in the oven while locking in all the bold flavors. The Worcestershire sauce adds a subtle umami depth, while the Parmesan brings a salty, nutty finish. Whether you're hosting a gathering or simply craving a crunchy, protein-packed snack, these spiced nuts are sure to impress. Plus, they stay fresh for up to three weeks when stored properly—if they last that long!
With a golden-brown roast and a perfect balance of textures, these mixed nuts are a crowd-pleaser that’s as versatile as it is delicious. Serve them warm for an aromatic experience or let them cool for a satisfying crunch. Either way, they’re a guaranteed hit!
