Spiced Moroccan Pâté

Ingredients

• 0.5 tsp cayenne pepper 
• 100 g chickpeas cooked
• 0.5 tsp chilli powder 
• 2 tsp ground cumin 
• 0.5  juice of lemon 
• 2 tbsp olive oil 
• 1 serving grinding of pepper black good
• 1 serving grinding of salt good
• 100 g spicy tofu firm
• 1 tsp turmeric 
• 1 dash worcestershire sauce -optional (veggie)

Equipment

• blender

Directions

1. Blend all the ingredients in a Vitamix or blender. You could mash the ingredients, but you wouldn't get the same smooth finish.
2. Check the seasoning and top with a dash of worcestershire sauce.
3. Serve on oatcakes, in ciabatta, in panini, on a tortilla wrap or with crudités. Oh and it would be good on toast too.
4. The pate will sit happily in the fridge for a few days.