Spiced Nuts

Ingredients

• 0.5 cup almonds (See Cook's Note)
• 0.3 cup cashew pieces (See Cook's Note)
• 0.1 teaspoon cayenne to taste ( )
• 0.5 teaspoon curry powder 
• 0.5 teaspoon rosemary dried
• 1 tablespoon maple syrup 
• 0.5 cup pecans (See Cook's Note)
• 0.3 cup pistachios (See Cook's Note)
• 0.3 cup pumpkin seeds (See Cook's Note)
• 0.3 teaspoon salt 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 325 degrees F.
2. Combine nuts and seeds in a medium-sized bowl.
3. Add the maple syrup and spices and salt and toss to combine. Spray a baking sheet with cooking spray, then transfer coated nuts to baking sheet and spread evenly in 1 layer.
4. Bake 15 to 20 minutes, stirring once, until nuts are fragrant and lightly toasted.