Spiced Oranges with Greek Yogurt

Ingredients

• 1  cinnamon sticks 
• 1 cup cooking wine dry red
• 2 large oranges white peeled sliced ( pith removed)
• 1 cup greek yogurt plain low-fat
• 0.3 cup sugar 

Equipment

• bowl
• sauce pan

Directions

1. Combine wine, sugar, cinnamon stick and cloves in a small saucepan. Bring wine mixture to a boil over medium-high heat. Reduce heat to medium-low and simmer until mixture has reduced and thickened, about 20 minutes. Strain into a bowl, cover and refrigerate until cold. Discard cinnamon stick and cloves.
2. Divide yogurt among four dessert bowls. Spoon orange slices on top, drizzle with spiced syrup and serve immediately.