Spiced Pecans

Ingredients

• 2 teaspoons ancho chile powder 
• 0.5 teaspoon pepper black
• 1 teaspoon ground cumin 
• 2 tablespoons maple syrup 
• 2 cups pecan halves 
• 0.5 teaspoon salt 
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• frying pan
• baking paper
• oven

Directions

1. Preheat oven to 37
2. Combine maple syrup, Worcestershire, chile powder, cumin, salt, and pepper in a large bowl, stirring well.
3. Add nuts to syrup mixture; toss well to coat. Arrange nuts in a single layer on a jelly-roll pan lined with parchment paper.
4. Bake at 375 for 10 minutes or until lightly browned. Cool completely on pan.