Spiced Pepper Relish

Ingredients

• 1 teaspoon pepper red crushed
• 3.5 cups onion shredded ( 2 large)
• 3 cups bell pepper shredded red ( 4 medium)
• 1 teaspoon salt 
• 2 cups sugar 
• 0.5 cup water 
• 1 cup citrus champagne vinegar 

Equipment

• sauce pan

Directions

1. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 35 minutes or until thick, stirring frequently. Cool; pour into airtight containers.
2. Note: Refrigerate Spiced Pepper Relish in airtight containers up to one month.