Discover a vibrant medley of flavors with our Spiced Peppers and Eggplant recipe, a perfect addition to any meal. This delightful dish brings together the rich, earthy tones of baby eggplants with the sweetness of colorful peppers, all elevated by aromatic spices. With a health score of 76, this vegetarian and vegan-friendly recipe is not only bursting with taste but also brimming with nutrition. At just 198 calories per serving, it’s a guilt-free indulgence that aligns perfectly with your healthy lifestyle.
In less than 30 minutes, you can transform humble vegetables into a stunning side dish that will impress family and friends alike. The combination of crushed coriander and cumin seeds infuses the eggplant and peppers with a warm, inviting aroma, while fresh basil adds a refreshing finish just before serving. The tanginess of red wine vinegar provides a delightful contrast to the sweetness of the vegetables, making each bite a tantalizing experience.
Whether you’re hosting a dinner party or simply looking to elevate your weeknight meals, Spiced Peppers and Eggplant is a versatile dish that can be prepared in advance and enjoyed warm or at room temperature. Get ready to savor every bite of this deliciously healthy offering, perfect for any occasion!
