Spiced Persimmon Turmeric Tea

Vegetarian
Vegan
Gluten Free
Dairy Free
Popular
Health score
19%
Spiced Persimmon Turmeric Tea
40 min.
4
20kcal

Suggestions


Warm, soothing, and bursting with health benefits, this Spiced Persimmon Turmeric Tea is a delightful blend of nature’s best ingredients. If you love drinks that not only taste incredible but also offer a boost of wellness, this recipe is a must-try. Packed with the vibrant flavors of fresh turmeric, ginger, and cinnamon, it’s a perfect beverage to enjoy anytime you need a little pick-me-up or a cozy moment.

Persimmons add a touch of sweetness and a subtle, fruity flavor that complements the spices beautifully, creating a tea that’s as comforting as it is nutritious. Plus, with the natural heat from the ginger and the warmth of turmeric, this drink is ideal for colder days or when you want something soothing for your digestive system.

What’s even better is that this Spiced Persimmon Turmeric Tea is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it suitable for a wide range of dietary preferences. With just a few simple ingredients, you can prepare this aromatic drink in just 40 minutes and serve it hot or chilled, making it versatile for any season.

So whether you’re looking to enjoy a refreshing afternoon drink, boost your immunity, or simply savor a delicious and health-packed beverage, this tea will quickly become a favorite in your kitchen!

Ingredients

  •  cinnamon sticks 
  • inch ginger fresh peeled thinly sliced
  • teaspoon peppercorns fresh
  • servings artificial sweetener to taste (ex. honey or stevia)
  • inch turmeric fresh peeled thinly sliced
  • cups water filtered

Equipment

  • bowl
  • sauce pan
  • sieve

Directions

  1. Place the water, ginger, turmeric, peppercorns, cinnamon sticks and persimmon slices in a large saucepan and bring to a boil. Lower heat, and simmer on low for 20 to 30 minutes. Strain tea through a fine mesh strainer (or pour through a coffee filter to catch sediment).
  2. Pour into cups or bowls. The softened persimmons may also be added or add a few fresh slices for garnish and serve adding preferred sweetener to taste.Alternatively you can cool the tea to room temperature and refrigerate for a couple of days and reheat as desired.

Nutrition Facts

Calories20kcal
Protein5.54%
Fat4.33%
Carbs90.13%

Properties

Glycemic Index
14.25
Glycemic Load
0.33
Inflammation Score
-5
Nutrition Score
4.2839129554189%

Nutrients percent of daily need

Calories:20.19kcal
1.01%
Fat:0.15g
0.23%
Saturated Fat:0.05g
0.29%
Carbohydrates:6.92g
2.31%
Net Carbohydrates:2.98g
1.08%
Sugar:0.46g
0.51%
Cholesterol:0mg
0%
Sodium:25.11mg
1.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.43g
0.85%
Manganese:1.08mg
53.76%
Fiber:3.19g
12.75%
Calcium:72.65mg
7.27%
Copper:0.12mg
6.02%
Iron:0.61mg
3.37%
Vitamin K:3.45µg
3.29%
Magnesium:12.16mg
3.04%
Potassium:60.93mg
1.74%
Zinc:0.18mg
1.18%
Vitamin B6:0.02mg
1.06%