Spiced Pistachios

Ingredients

• 4 dashes angostura bitters 
• 0.3 teaspoon cayenne pepper 
• 5 large egg whites 
• 0.5 teaspoon ground allspice 
• 0.5 teaspoon ground ginger 
• 1 pound natural pistachios raw unsalted shelled
• 0.5 cup sugar 
• 1 teaspoon thyme leaves 
• 8 servings vegetable oil 

Equipment

• bowl
• oven
• whisk

Directions

1. Preheat oven to 350°F.
2. Whisk 5 large egg whites,1/2 cup sugar, 1 teaspoon thymeleaves, 1/2 teaspoon groundallspice, 1/2 teaspoon groundginger, 1/4 teaspoon cayennepepper, and 4 dashesof Angostura bitters ina medium bowl to blend.Fold in 1 pound unsalted,shelled raw naturalpistachios.
3. Spread outon a rimmed baking sheetbrushed with vegetableoil.
4. Bake, stirring every10 minutes, until goldenbrown and beginningto crisp, 30-35 minutes.
5. Let cool on sheet on awire rack (nuts will crispas they cool).