45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 34g
Price Per Serving: 0.35$
125kcal
Nutrition
Calories: 125kcal
Protein: 8.41%
Fat: 40.54%
Carbs: 51.05%
Ingredients
- 0.5 teaspoon kosher salt
- 3 tablespoons olive oil
- 1 teaspoon oregano dried
- 2 teaspoons paprika
- 4 pitas
Equipment
Directions
- Heat broiler. Split the pitas to make 8 rounds.
- Brush them with the olive oil.
- Sprinkle with the paprika, oregano, and salt. Slice into triangles. Arrange on 2 baking sheets and broil until crisp, about 2 minutes.
Nutrition Facts
Properties
Nutrition Score
2.5934782523014%
Flavonoids
Nutrients percent of daily need
